At Minskys, we don’t mess with the basics—we just make them better. Think golden schnitties, juicy burgers, and saucy pastas, all served up with a side of get in my belly. Chef Dilip, Group Executive Chef Scott Greve, and the team are serving up crowd-pleasers with a twist—whether you’re sharing with mates or keeping it all to yourself (no judgement here).
Thirsty? We’ve got a rotating lineup of local brews, cocktails that go down way too easy, and wines that know how to play nice with whatever’s on your plate.
It’s the kind of menu that makes you want to settle in, stay late, and come back next week.
Add chicken +6 | Add lamb +7 | Add halloumi +6 | Add avocado +6
Add bacon $5 | Add egg $3
Steak frites 35
200g striploin, café de Paris butter, jus, fries (gf, gf*)
Rump steak 250g 35 (gf, df)
Scotch fillet 300g 44 (gf, df)
Eye fillet 200g 45 (gf, df)
Served with fries and garden salad
Add mac & cheese +7
Mushroom 3 (v, gf
Pepper 3 (gf)
Chimichurri 3 (gf)
Café de Paris butter 3 (gf)
Gravy 3 (gf)
ALL KIDS MEALS COME WITH A GLASS OF APPLE OR ORANGE JUICE, FOR KIDS 12 AND UNDER
v – vegetarian | veg – vegan | df – dairy free | gf – gluten free
* – option available on request
A Australian Seafood | I – Imported Seafood
M – Mix of Imported and Australian Seafood
*Public Holiday Surcharge 10% *
Carlton Zero 7
Heineken Zero 8
Heaps Normal Quiet Xpa 9
Guinness Zero 9
Bundaberg Ginger Beer 8
Iced Tea, Peach, lemon or mango 10
Red Bull 7.5
Juice, Orange, Apple, Pineapple, Cranberry 5
San Pellegrino 750ml, Sparkling Water 8.5
Flat White 5
Latte 5
Cappuccino 5
Espresso 4.5
Long Black 4.5
Iced Latte 6
Extra Shot 1
Oat, Almond Or Soy Milk 0.5
Tatachilla NV 9/45 H
South Australia
Cantina Trevigiana Prosecco 12/60
Veneto, IT
Da Luca Prosecco –/50
Veneto, IT
Henkell Trocken 16 (200ml)/–Germany
Piper Heidsieck –/125
Reims, FR
Veuve Clicquot –/140
Reims, FR
Laurent Perrier La Cuvée –/125
Tours-sur-marne, FR
Laurent Perrier Rosé –/160
Tours-sur-marne, FR
Tatachilla Sauvignon Blanc 9% 9/15/45 H
South Australia
Clouston & Co –/–/60
Marlborough, NZ
Petal & Stem 13/20/55
Marlborough, NZ
Hentley Farm –/–/58
Eden Valley
Pikes 14/22/64
Clare Valley
Howard Park Flint Rock –/–/60
Great Sourthern WA
Tatachilla Pinot Grigio 9% 9/15/45 H
South Australia
Le Monde 13/21/60
Friuli, IT
Scorpius Pinot Gris 13/22/63
Marlborough, NZ
Briar Ridge Which Way –/–/58
Wrattonbully
Scarborough Yellow label 15/21/46
Hunter Valley
Scotchmans Hill Jack & Jill 12/18/58
Geelong
Creamery –/–/70
California, USA
Fiore Moscato –/–/14
Mudgee
Fiore Moscato Pink –/–/14
Mudgee
Astrolabe Chenin Blanc 12/19/51
Marlborough, NZ
Tamellini Soave DOC –/–/64
Verona, IT
Two Rivers Verdelho –/–/52
Hunter Valley
Quilty & Gransden –/–/50
Orange
Mediteo –/–/44
Méditerrannée, FR
Villa AIX 15/22/66
Provence, FR
Tatachilla Rosé 9% 9/15/45 H
South Australia
Wicks Estate –/–/63
Adelaide Hills
Astrolabe –/–/70
Marlborough, NZ
D’Arenberg Love Grass Shiraz 12/19/55
McLaren Vale
Torbreck ‘Woodcutters’ 15/24/70
Barossa Valley
Printhie Mountain Range –/–/55
Orange
St Hallett ‘Black Clay’ –/–/52
Barossa Valley
Bremerton ‘Coulthard’ 12/19/59
Langhorne Creek
Tatachilla Shiraz Cabernet 9/15/45
South Australia
Hancock & Hancock Shiraz Grenache –/–/55
McLaren Vale
Argento Esquinas Malbec 12/19/52
Mendoza, ARG
Luna Temprana Tempranillo –/–/55
McLaren Vale
Ricasoli Barone Chianti DOCG Sangiovese –/–/60
Tuscany, IT
Maxwell Vines GSM (Grenache, Shiraz, Mouvedre) 12.5/20/62
McLaren Vale
Classic 20
Tommy’s 20
Spicy 20
Frozen 13
Aperol Spritz, Aperol, prosecco, soda, orange 13
Hugo Spritz, Eldeflower, prosecco, soda, lime, mint 13
Limoncello Spritz, Limoncello, prosecco, soda, lime, basil 13
The perfect go-to venue in the North! With a range of beers and delicious cocktails, it’s the perfect place to bring your mates.
Sunday to Thursday
11am – 9pm
Friday & Saturday
11am – 10pm
To make a booking: Phone (02) 9909 8888 or Email functions@phmg.com.au or click here to book a table online.
(For bookings over 10 please email functions@phmg.com.au)
